Gotu Kola (Centella asiatica)

Gotu Kola (Centella asiatica)
    Code: s178
    Price: $12.00
    Shipping Weight: 0.10 Ounces
    2 available for immediate delivery
    Quantity in Basket: None
    Brain food, memory, vitality, depression, senility. 2.4 Ounces
    AI Results:
    Gotu kola (Centella asiatica) is a herb that has been used in traditional medicine for centuries. It is believed to have a number of potential health benefits, including: 
    Wound Healing: Gotu kola contains compounds called triterpenes, which promote collagen production and stimulate wound healing. It may be effective for treating burns, scars, and other skin injuries. 
    Cognitive Function: Gotu kola has been linked to improved memory, concentration, and mental clarity. It may also help reduce anxiety and stress. 
    Skin Health: Gotu kola is a popular ingredient in skincare products due to its antioxidant and anti-inflammatory properties. It may help improve skin elasticity, reduce wrinkles, and protect against sun damage. 
    Circulation: Gotu kola may help improve blood circulation, which can benefit people with varicose veins, edema, and other circulatory disorders. 
    Antioxidant Activity: Gotu kola contains antioxidants that may help protect cells from damage caused by free radicals. This may reduce the risk of chronic diseases such as cancer and heart disease. 
    Other Potential Benefits: Some studies suggest that gotu kola may also have benefits for:
    Liver health, Digestive health, Diabetes, and Sexual function. 
    It's important to note that most of these benefits are based on traditional use and anecdotal evidence. More scientific research is needed to confirm these effects. Additionally, gotu kola may interact with certain medications, so it's essential to consult with a healthcare professional before using it as a supplement or treatment. 

    This semi-aquatic member of the parsley family is native to South Africa, Japan. China, Sri Lanka and the South Pacific. In addition to it's large, fan-like leaves, the plant is unique in that it has virtully no detectable fragrance of flavor. Despite this,the leaf is used fresh or dried in asian cuisine, often in combination with other herbs and spices to enhanse flavor. In China and India, where gotu kola is called "fountain of life" and Indian Pennywort, respectively, the herb has a long history of usethat dates back thousands of years. 
    This semi-aquatic member of the parsley family is native to South Africa, Japan, China, Sri Lanka and the South Pacific. In addition to its large, fan-like leaves, the plant is unique in that it has virtually no detectable fragrance of flavor. Despite this, the leaf is used fresh or dried in Asian cuisine, often in combination with other herbs and spices to enhance flavor. In China and India, where gotu kola is called the “fountain of life” and Indian Pennywort, respectively, the herb has a long history of use that dates back thousands of years.
    ThiThis semi-aquatic member of the parsley family is native to South Africa, Japan, China, Sri Lanka and the South Pacific. In addition to its large, fan-like leaves, the plant is unique in that it has virtually no detectable fragrance of flavor. Despite this, the leaf is used fresh or dried in Asian cuisine, often in combination with other herbs and spices to enhance flavor. In China and India, where gotu kola is called the “fountain of life” and Indian Pennywort, respectively, the herb has a long history of use that dates back thousands of years.s semi-aquatic member of the parsley family is native to South Africa, Japan, China, Sri Lanka and the South Pacific. In addition to its large, fan-like leaves, the plant is unique in that it has virtually no detectable fragrance of flavor. Despite this, the leaf is used fresh or dried in Asian cuisine, often in combination with other herbs and spices to enhance flavor. In China and India, where gotu kola is called the “fountain of life” and Indian Pennywort, respectively, the herb has a long history of use that dates back thousands of years.
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