Gotu Kola (Hydrocolyl acialyca)

Gotu Kola (Hydrocolyl acialyca)
    Code: s178
    Price: $9.00
    Shipping Weight: 0.10 pounds
    2 available for immediate delivery
    Quantity in Basket: None
    Brain food, memory, vitality, depression, senility. 2.4 Ounces

    This semi-aquatic member of the parsley family is native to South Africa, Japan. China, Sri Lanka and the South Pacific. In addition to it's large, fan-like leaves, the plant is unique in that it has virtully no detectable fragrance of flavor. Despite this,the leaf is used fresh or dried in asian cuisine, often in combination with other herbs and spices to enhanse flavor. In China and India, where gotu kola is called "fountain of life" and Indian Pennywort, respectively, the herb has a long history of usethat dates back thousands of years. 
    This semi-aquatic member of the parsley family is native to South Africa, Japan, China, Sri Lanka and the South Pacific. In addition to its large, fan-like leaves, the plant is unique in that it has virtually no detectable fragrance of flavor. Despite this, the leaf is used fresh or dried in Asian cuisine, often in combination with other herbs and spices to enhance flavor. In China and India, where gotu kola is called the “fountain of life” and Indian Pennywort, respectively, the herb has a long history of use that dates back thousands of years.
    ThiThis semi-aquatic member of the parsley family is native to South Africa, Japan, China, Sri Lanka and the South Pacific. In addition to its large, fan-like leaves, the plant is unique in that it has virtually no detectable fragrance of flavor. Despite this, the leaf is used fresh or dried in Asian cuisine, often in combination with other herbs and spices to enhance flavor. In China and India, where gotu kola is called the “fountain of life” and Indian Pennywort, respectively, the herb has a long history of use that dates back thousands of years.s semi-aquatic member of the parsley family is native to South Africa, Japan, China, Sri Lanka and the South Pacific. In addition to its large, fan-like leaves, the plant is unique in that it has virtually no detectable fragrance of flavor. Despite this, the leaf is used fresh or dried in Asian cuisine, often in combination with other herbs and spices to enhance flavor. In China and India, where gotu kola is called the “fountain of life” and Indian Pennywort, respectively, the herb has a long history of use that dates back thousands of years.
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