Citric Acid

Citric Acid
    Code: s373
    Price: $9.00
    1 available for immediate delivery
    Quantity in Basket: None
    100% PURE from USA    2.4 ounces
    Citric acid was first derived from lemon juice by a Swedish researcher in 1784 The odorless and colorless compound was produced from lemon juice until the early 1900s when researchers discovered that it could also be made from a specific type of mold, Aspergillus niger, and used in a variety of applications. which creates citric acid when it feeds on sugar.
    Because of its acidic, sour-tasting nature, citric acid is predominantly used as a flavoring and preserving agent — especially in soft drinks and candies. 
    Lemons, limes, and other citrus fruits are the predominant natural sources of citric acid. Other fruits that contain much less include certain berries, cherries, and tomatoes.
    It’s also used to stabilize or preserve medicines and as a disinfectant against viruses and bacteria.
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